Healthy Eating

At Chantrey House Nursery we offer a broad, healthy but appetising menu. All of our meals are freshly prepared and cooked onsite in our purpose built kitchen by Linda our experienced cook. We encourage the children to eat a varied diet and explore the different tastes of foods. Children set their own table and help themseleves to their lunch with practitioners supervision. Linda enjoys making lunch with the children helping in a safe environment, for example vegetable pizza. Snack times include, crackers, fruit, toast, bagels, vegetable sticks and snacks from around the world such as poppadoms and vegetable samosas. In the pre school room the children are allowed to prepare their own snack, with support from practitioners, children can peel, cut fruit and vegetables and spread margarine on their toast or crackers. below is a sample of our menu.

Summer Menu Week
WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SNACK FRESH FRUIT PLATTER
LUNCH FISH PIE WITH  SEASONAL 
VEGETABLES
BEANY PASTA POT JACKET  POTATOES WITH LINDA`S FILLING OF THE DAY PORK OR QUORN SAUSAGES WITH CREAMED
POTATOES AND BEANS
TUNA PASTA SALAD
  APPLE CRUMBLE
WITH ICE CREAM
FRUIT YOGURTS TREACLE SPONGE
AND CUSTARD
FRESH FRUIT TRIFLE BANANA AND CUSTARD
TEA ASSORTED SANDWICHES
YOGURTS OR VARIED SELECTION OF FRUIT
VEGETARIAN OPTION OR ALTERNATIVES WILL BE SERVED UPON REQUEST SUMMER MENU 2008

Winter Menu Week
WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SNACK FRESH FRUIT PLATTER
LUNCH

SHEPHERDS PIE
SERVED WITH PEAS
AND CARROTS

BEANY PASTA POT SAUSAGE,
TOMATO
AND MUSHROOM
PASTA
CHICKEN
CASSEROLE
ROSTI
BOLOGNESE PIE
 

BANANA SPLIT

 

STRAWBERRY
CHEESECAKE
FRUIT YOGURTS BANANA CUSTARD FRUIT CRUMBLE AND
CUSTARD
TEA ASSORTED SANDWICHES
YOGURTS OR VARIED SELECTION OF FRUIT
VEGETARIAN OPTION OR ALTERNATIVES WILL BE SERVED UPON REQUEST WINTER MENU 2008




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